Baaba - a traditional pastry of Iraqi Jews, consisting of a thin yeast dough flatbread with a date filling, sprinkled with sesame seeds. The pastry is not overly sweet and pairs well with tea or coffee. The recipe is easy to prepare and is suitable for cooking with children. It stays fresh for a long time.
Baaba - traditional pastry of Iraqi Jews. It is believed that its name comes from the word baabua, meaning "bubbling." It is a thin flatbread made from yeast dough with a delicate date filling, generously sprinkled with sesame seeds on top. The pastry is not overly sweet, making it a perfect match for a cup of tea or coffee. The recipe and baking process are very simple - you can even prepare it with children!
Another advantage of this pastry is that it stays fresh for a long time. So you can always keep a stock of fragrant, light, and not-too-sweet cookies at home for tea!
Come to us on Friday morning to treat your family to a new yet traditional pastry this Shabbat!