Restaurant at the Edge of the Pole
A musical play based on the book by Nurit Zarchi, following three penguins living at the edge of the pole. After their lake freezes, they decide to open a restaurant to survive the winter, but face challenges in cooking and beverages. The play deals with cooperation, true friendship, and diverse flavors.
Restaurant at the Edge of the Pole
A musical play based on the best-selling book by winner of the Israel Prize, Nurit Zarchi.
Playwright and Director: Karen Hobov.
Suitable for ages 4 and up.
Hani, Amalia, and Max, three charming penguins living at the edge of the pole, wake up one morning to discover that the lake where they usually fish every day has completely frozen over. How will they survive the cold winter without food? They come up with a brilliant idea together: they will open a restaurant! Right at the edge of the pole, they will serve everyone the most delicious dish in the world: "Pole Sauce."
The penguins set up tables, hang a sign, and wait impatiently for guests to arrive. However, cooking is not so simple: Hani only likes spicy food, Amalia likes salty, and Max likes sweet. How will the three penguins get along together in the kitchen? And why does "Pole Sauce" have a strange smell? And how will guests ever find their way to a restaurant located far, far away—at the edge of the pole?
A funny and touching show about cooperation, true friendship, taste, and smell.
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